- Baked Goods Recipes
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1/2 cup sugar 1 egg 1 1/4 cups milk 3 cups Bisquick? baking mix 3/4 teaspoon anise 1/2 cup mixed candied fruit 3/4 cup walnuts or pecans — coarsely chopped Heat oven to 350. Mix sugar, egg, milk and Bisquick. Beat vigorously 30 seconds . Batter will be slightly lumpy. Blend in anise, fruit and {More...}
- Baked Goods Recipes
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CAKE 3 cups flour 6 tablespoons cocoa 2 teaspoons baking soda 2 cups sugar 1 teaspoon salt 3/4 cup oil 2 tablespoons vinegar 2 teaspoons vanilla 2 cups cold water WHIPPED CREAM FILLING 2 tablespoons cornstarch 1 cup milk 1/2 cup butter 1/3 cup Crisco shortening 1 cup sugar 1 teaspoon vanilla CHOCOLATE FROSTING 1 {More...}
- Baked Goods Recipes
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Ingredients 2 cup flour, (heaping) 3 tablespoons sugar 1 tablespoon sour cream, heaping 1 cup butter 3 large egg yolks 1 cup prune butter Directions:Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed. Divide dough into 6-8 sections, pat each {More...}
- Baked Goods Recipes
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4 1/4 cups Pillsbury”s Best All Purpose Flour — sifted 2 teaspoons soda 2 teaspoons French”s Ginger 1 teaspoon French”s Nutmeg 1 teaspoon French”s Cloves — * see note 1 teaspoon French”s Cinnamon 1/2 teaspoon salt 1/2 cup butter 1 cup sugar 1 egg 1 cup molasses 2/3 cup hot water Creamy Vanilla or Orange {More...}
- Appetizer Recipes
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8 tb Butter 4 Scallions chopped 1 ts To 2 ts chopped garlic 1 Hot green chili, finely -chopped and seeded (or use dried red pepper -flakes) 1 tb Curry powder 3/4 To 1 lb crab meat, shredded 2 tb Chopped fresh coriander -leaves, if possible 2 tb Finely chopped parsley Salt nd freshly ground {More...}
- Appetizer Recipes
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Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
