Cauliflower Scramble

Appetizer Recipes
20 oz Cauliflower in cheese sauce, -frozen 1 md Zucchini, sliced 1/4 c Finely chopped onion 2 T Butter 1/2 t Salt 1/8 t Thyme leaves crushed 2 Tomatoes, cut into 8 wedges -each 1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or until thawed. (Pierce holes in pouches with {More...}

Baba Ghannouj

Appetizer Recipes
1 x Med Eggplant, peeled * 1/4 c Tahini 1 T Lemon juice 1 x Clove garlic 1/4 t Black Pepper 1 ds Ground Cumin 2 T Sesame seeds 2 T Finely chopped fresh Parsley * and cut into 1/2″ cubes (about 3 cups) Steam eggplant until tender, about 8 minutes. Place cooked eggplant in {More...}

Dilled Chicken Paprika

Chicken Breast Recipes
Yield: 4 servings Vegetable cooking spray 2 ts Dillweed, fresh, chopped 1 tb Vegetable oil 1/4 ts Pepper 2 Whole chicken breasts (about 14-1/2 oz), Skinned, boned, and cut into1-inch pieces 1 c Mushrooms, fresh, sliced 2 c Hot cooked noodles (cooked without salt or fat) 1/2 c Onion, chopped1/2 c Chicken broth 1 tb Parsley, {More...}

Lung Fung Shrimps

Appetizer Recipes
12 Jumbo Shrimps (an oxymoron) 4 Dried Chinese Mushrooms 6 Straw Mushrooms 4 Large White Mushrooms 1 Green Onion 2 Ginger Root Slices 4 c Vegetable Oil 1 c Chicken Stock 1 t Chinese Cooking Wine 1/4 t Salt 1/2 t Sugar 1 t Soya Sauce 2 tb Oyster Sauce 1 tb Corn Starch 2 {More...}

Fried Diamond Twists: Fattigmanns Bakkels

Baked Goods Recipes
1 tablespoon butter — melted 1/3 cup cream 1/3 cup sugar 1/2 teaspoon salt* 6 egg yolks 2 cups Pillsbury”s Best All Purpose Flour* — sifted 1/4 teaspoon French”s Cinnamon,Cardamom, or Nutmeg — optional 1 tablespoon lemon rind (optional) — grated fat confectioners” sugar FRY at 350 degrees about 2 minutes. MAKES 5 to 6 {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}