- Baked Goods Recipes
-
Elaine Radis BGMB90B 1 pk Yeast; scant pakg. 3 c Flour; better for bread flo 1-1/2 ts Salt 3/4 c Buttermilk 3 ts Margarine 3 tb Honey 1/2 c Water Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder {More...}
- Baked Goods Recipes
-
2/3 c All-purpose flour 1/2 c Splenda, -granular low-cal sweetener -with sucralose 1 ts Baking powder 1/4 ts Salt 1/4 c Butter, softened 2 Eggs 1 ts Vanilla 1/2 c Unsweetened apple sauce 1/4 c Unsweetened cocoa powder In bowl, stir together flour, sweetener, baking powder and salt; set aside. In mixing bowl, beat butter, {More...}
- Baked Goods Recipes
-
1 cup condensed milk, sweetened 1 package (8 oz.) cream cheese — softened 1 teaspoon vanilla 2/3 cup bottled key lime juice 1 8 inch graham cracker pie crust Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth. Slowly add key lime juice and mix until creamy. Pour {More...}
- Chicken Breast Recipes
-
Yield: 6 servings 6 Boneless, skinless chicken -and celery -breast halves, about 1-1/2 2 tb Cream of coconut -pounds 4 tb Lemon juice, divided 6 Tbsp.butter, divided 3/4 c Flaked coconut 1 lg Clove garlic, minced 1/4 c Sliced almonds 1/3 c Each chopped onion, carrot 2 tb Chopped fresh parsley In large skillet, brown {More...}
- Baked Goods Recipes
-
3/4 c Butter or margarine 1 2/3 c Sugar 3 Eggs 1 ts Vanilla extract 2 c All-purpose flour 2/3 c Herhsey”s cocoa 1 1/4 ts Baking soda 1/4 ts Baking powder 1 ts Salt 1 1/3 c Water Vanilla buttercream -frosting: 3 c Powdered sugar 1/3 c Butter or margarine; -softened 2 tb Milk; {More...}
- Appetizer Recipes
-
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}
- Appetizer Recipes
-
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
-
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
-
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
-
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
-
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
-
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
-
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
-
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
-
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
