- Baked Goods Recipes
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1 c Butter or margarine; -softened 3/4 c Sugar 1 Egg 2 c All-purpose flour 1 ts Baking powder 1/4 ts Ground cinnamon 1/4 ts Salt Colored sprinkles or sugar For decorating; optional Recipe by: COUNTRY CHRISTMAS RECIPES Beat butter and sugar in large bowl with electric mixer until creamy. Add egg; beat until fluffy. {More...}
- Baked Goods Recipes
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4 c Chow mein noodles 3 c Mini marshmallows 3 tb Butter 1 sm Jelly beans Pam spray-on cooking oil 1. Grease cookie sheet. 2. Pour noodles in bowl. 3. Melt marshmallows and butter in saucepan over med. heat, stir until smooth. 4. Pour marshamallow mixture over noodles, stir until well coated. 5. Rub butter {More...}
- Baked Goods Recipes
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2 1/2 c All-purpose flour 1 c Granulated sugar 1/4 c Poppy seeds 1 1/4 c Eggnog 1 tb Orange peel; grated; plus 1 ts Orange peel; grated 3 tb Vegetable oil 3 1/2 ts Baking powder 1 ts Salt 1 ts Ground nutmeg 1 Egg Recipe by: Betty Crocker, Holidays, Dec 1994 Preheat oven {More...}
- Chicken Casserole Recipes
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Yield: 6 servings 2 tb All-Purpose Flour 1/2 c Sliced Mushrooms 1 tb Non-fat Powdered Milk 1 c Chicken Broth 1 1/4 c Skim Milk 1 tb Chicken Broth 1/4 ts Salt 3 c Cooked Rice 1 Pepper To Taste 2 1/2 c Cubed Cooked Chicken 1/2 ts Dried Leaf Marjoram 1 tb Chopped Fresh {More...}
- Baked Goods Recipes
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3 Medium sweet potatoes, Cooked 3/4 c Butter 2 1/2 c Sugar 1 t Cinnamon 1 tb Vanilla 1 t Nutmeg 3 Eggs 1 Can evaporated milk (14oz) 2 Frozen 9-inch pie shells In one bowl, mash potatoes, add butter and mix together. Add sugar, cinnamon, vanilla and nutmeg. In another bowl, beat eggs and {More...}
- Appetizer Recipes
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Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
