Chicken Obeidos

Chicken Breast Recipes
Yield: 6 servings 6 Chicken breasts cut in half Flour for dusting 1/4 c White wine 2 tb Unsalted butter Salt and pepper 1 Green onions sliced  3 oz Pancetta or prosciutto, diced Fresh thyme for garnish Beurre blanc sauce: 1 1/2 lb Spinach fresh, stems removed and broken up2 tb Green onions chopped   1/4 {More...}

Friendship Banana Bread

Baked Goods Recipes
-FWDS07A PATRICIA DWIGANS 1/2 c Shortening 1 c Sugar 1 Egg 1 c Bananas; mashed 1 c Starter 2 c Flour 1 ts Salt 1 ts Baking powder 1/2 ts Baking soda 3/4 c Walnuts; chopped 1 ts Vanilla; or 1 ts Grated orange rind Cream together the shortening and sugar, add egg, and mix {More...}

Mchamburger Cookies

Baked Goods Recipes
WALDINE VAN GEFFEN VGHC42A—– 1 Box vanilla wafers 1 c Flaked coconut Green food coloring 1 pk Chocolate coated Keebler — Grasshopper cookies 1 cn Vanilla frosting Yellow food coloring 1 Egg white — beaten Slightly 2 tb Sesame seeds Place vanilla wafers on surface, flat side up. In a plastic food bag knead coconut {More...}

Pecan Cheese Crisps

Appetizer Recipes
7/8 c All-purpose flour 1/2 ts Baking powder 1/2 ts Dry mustard Pn cayenne pepper 1/2 c Margarine 2 c Shredded strong cheddar -cheese 1/2 c Chopped pecans Servings: 7 dozen crackers Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide {More...}

No Bake Pumpkin”cheesecake”

Baked Goods Recipes
2 tb Almond butter 2 tb Water 6 oz Graham crackers 2 c Pumpkin, cooked & pureed 1 pk Silken tofu, firm 2/3 c Maple syrup 1/4 c Almond butter 1 tb Pumpkin pie spice 1 c Water 1 1/2 tb Agar powder Lightly oil a 12″ springform pan & seet aside. Mix together almond {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}