Easy Doughnuts

Baked Goods Recipes
2 c White sugar 6 Eggs 6 tb Oil 8 ts Baking powder 2 c Milk 1 1/2 ts Vanilla 7 c Flour 1 1/2 ts Nutmeg Mix the liquids together. Mix the dry ingredients together. Combine the two. Roll out using as little flour as possible and cut into shapes. Do not use the {More...}

Marshall Fields Cinnamon Crunch Muffins

Baked Goods Recipes
—–MUFFINS—– 2 1/3 tb BUTTER 2 1/3 tb MARGARINE 1 c SUGAR 1 ea LARGE EGGS 1/2 c SOUR CREAM 2 c SIFTED CAKE FLOUR 1/2 ts SALT 1/2 ts BAKING POWDER 1/4 ts NUTMEG —–CINNAMON CRUNCH—– 4 1/3 tb BUTTER 2/3 c BROWN SUGAR 1 c CHOPPED PECANS 1/2 c FLOUR 1 tb CINNAMON {More...}

Ginger Creams (ginger Bread Boys)

Baked Goods Recipes
1 c Margarine 1 1/4 c Sugar 1 Egg 1 c Molasses 1 c Hot coffee 1 tb Baking soda 1 ts Ground cinnamon 1 ts Ground ginger 1 ts Ground cloves 1 ts Salt 5 1/2 c Flour Recipe by: Edith Anderson Cream margarine and sugar together until smooth, then add ingredients in order. {More...}

Creole Chicken Wings with Peach Mustard Sauce

Chicken Wing Recipes
Yield: 8 servings 3 lb Chicken Wings 1 ts Granulated Sugar 4 Cloves Garlic, Minced 1 ts Cayenne Pepper 2 ts Dry Mustard 1/2 ts Salt 2 ts Paprika 1/2 ts Black Pepper 1 ts Dried Thyme 1/4 c Lemon Juice —————————-PEACH MUSTARD SAUCE—————————- 1/2 c Peach Jam 2 ts Pimiento, diced 1 tb Dijon {More...}

Pork Satay With Peanut Sauce – Midsummer Thai Dinner

Appetizer Recipes
1 sm Onion; chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves; chopped 1 x Dried Red Chili; or ;1 ts Chinese chili sauce 1 x Lime; grated rind and juice 2 tb Soy sauce 1 tb Brown sugar 1 tb Vegetable oil 12 oz Pork tenderloin —————————–PEANUT LIME SAUCE—————————– 1/4 c Peanut butter 1/4 c {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}