- Chicken Parmesan Recipes
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Yield: 2 servings 1/2 c Seasoned Dry Bread Crumbs 3 md Plum Tomatoes About 3/4 Lb Crushed Coarsely Ground Black Pepper 1 tb Parsley Chopped 2 tb Parmesan Cheese Grated 1 sm Garlic Clove Minced 1 ts Dried Oregano Leaves Olive Or Salad Oil 1/2 ts Salt 2 tb Dijon Style Mustard 1 bn WaterCress {More...}
- Baked Chicken Recipes
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Yield: 4 servings 4 Chicken Breast 1 Garlic Clove, Quartered ———————————-MARINADE———————————- 1/3 c Lemon Juice Salt And Pepper To Taste 1/3 c Olive Oil 3 tb Oregano, Fresh Or 1 T Dried —————————-BASTING INGREDIENTS—————————- 5 tb Butter, Melted 3 tb Oregano, Fresh Or 1 T Dried 1/3 c Lemon Juice Several hours before serving-or the {More...}
- Baked Goods Recipes
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1/2 c Brown sugar, packed 1/2 c Butter, softened 1 c Rolled oats 1 c Dark rye flour 2 c Whole wheat flour 2 c All purpose flour 1 t Salt 4 ts Baking soda 2 1/2 c Buttermilk This soda bread recipe comes from an Icelandic farmhouse. It”s dark,delicious, and full of wholesome grains. {More...}
- Easy Chicken Recipes
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Yield: 1 servings 4 lb Chicken Wings 4 Fresh Parsley Sprigs 4 Cold Water 4 Cloves 3 Stalks Celery, Sliced 4 Black Peppercorns 1 Onion, Sliced 1 ts Thyme, Dried, Crumbled 1 Carrot, Sliced 1 Bay Leaf Combine chicken wings and 4 quarts water in heavy large pot. Bring to boil over high heat. Reduce {More...}
- Baked Goods Recipes
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1 c Vanilla wafers crumbs 3 tb Unsalted butter; melted 6 oz White chocolate; chopped 3/4 c Sugar 1/4 c Water 4 Lg. egg whites Pinch cream of tartar 1 1/2 c Chilled whipping cream 1 tb Grand Marnier 1 ts Vanilla 2 oz Chopped white chocolate 3 tb Chopped pistachios ——————————RASPBERRY SAUCE—————————— 2 c {More...}
- Appetizer Recipes
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Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
