Monsters

Baked Goods Recipes
-Patdwigans_om@juno.com 1/4 c Sugar 1/4 c Warm water 1 pk Yeast 2 lg Eggs 1 c Scalded milk, cooled to Lukewarm 1 ts Salt 1/4 c Cooking oil Flour enough to make a Stiff sticky batter Optional 1 c Raisins 1/2 ts Cinnamon Mix together, sugar, yeast and the 1/4 cup warm water. Let sit {More...}

Mint Chocolate Rusks

Baked Goods Recipes
1 1/3 c All-purpose flour; unsifted 1/3 c Cake flour; unsifted 3 tb Unsweetened cocoa powder 1 3/4 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 c Mint flavored chocolate chip -s 8 tb Unsalted butter; softened 1 1/4 c Superfine sugar 3 Extra large eggs 1 tb Milk 2 ts Vanilla {More...}

Grilled Sausage Tapas

Appetizer Recipes
1/2 lb Fully cooked Smoked Sausage, -cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut -into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or -Summer Sausage, cut into -1-1/2 inch pieces 10 Pineapple chunks, drained 1 Red Delicious Apple, cut -into wedges 1 Summer Squash/Zucchini, cut -into 1 inch pieces 2 sm {More...}

Key Lime Pie-philadelphia Inquirer

Baked Goods Recipes
1 tablespoon Unflavored gelatin Few drops green food colorin 1/2 cup Sugar 4 Egg whites 1/4 teaspoon Salt 1/2 cup Sugar 4 Egg yolks 1 cup Heavy cream — whipped 1/2 cup Lime juice 1 9-inch baked pie shell 1/4 cup Water 1 teaspoon Lime peel — grated 1. Thoroughly mix the gelatin, sugar, and {More...}

Lancashire Cheese Scones

Baked Goods Recipes
1 1/2 c Self-rising flour (soft -wheat preferred) Heavy pinch salt Heavy pinch cayenne pepper, -or two pinches — if = 3 tb Butter 2/3 c Shredded cheshire cheese or -double Gloucester cheese (or sharp -cheddar cheese — in = 1 Egg; lightly beaten 1/4 c Milk 1 Egg white; for glazing Recipe by: Homemade {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}