- Baked Goods Recipes
-
1 3/4 c All-purpose flour 1 c Granulated sugar 3/4 c Unsweetened dark cocoa -powder 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Salt 1 1/4 c Buttermilk 1 c Packed light brown sugar 2 Eggs; lightly beaten 1/4 c Vegetable oil 2 ts Vanilla 1 c Hot strong black coffee {More...}
- Baked Goods Recipes
-
2 2/3 CUPS SUGAR 2/3 CUP VEGETABLE SHORTENING 4 EGGS 2/3 CUP WATER 2 CUPS FRUIT (SEE NOTE) 3 1/2 CUPS ALL PURPOSE FLOUR 1/4 TSP GROUND CLOVES 1 TSP CINNAMON 1 TSP BAKING POWDER 2 TSP BAKING SODA 1 TSP SALT 2/3 CUP RAISINS OR NUTS USE WIDE MOUTH PINT SIZE CANNING JARS, DO {More...}
- Baked Goods Recipes
-
2 1/2 c Flour — all-purpose 3 ts Baking powder 1 t Salt 1/2 ts Soda 1/3 c Butter — melted 1 c Buttermilk Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth ball. {More...}
- Appetizer Recipes
-
———————————–GLAZE———————————– 1 c Orange juice 3/4 c Water 1/4 c Lemon juice 3 T Cornstarch Dash of salt 1 c Sugar ———————————–SAUCE———————————– 8 oz Cream cheese 1 t Vanilla 1/2 c Sugar ———————————–CRUST———————————– 1 pk Sugar cookie dough ———————————–FRUIT———————————– Peaches Grapes Bananas Strawberries Kiwi Mix ingredients of glaze- cook over medium heat til boils, and {More...}
- Baked Goods Recipes
-
18 Oreo cookies 1/3 cup Unsalted butter — melted 2 ounces Unsweetened chocolate 2 tablespoons Unsalted butter 1/2 cup Sugar 7 ounces Evaporated milk 1 quart Coffee or mocha almond — fudge ice cream; sof 1 cup Heavy cream 2 tablespoons Powdered sugar 2 tablespoons Kahlua 1/2 cup Nuts — chopped Lightly butter a 9″ {More...}
- Appetizer Recipes
-
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}
- Appetizer Recipes
-
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
-
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
-
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
-
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
-
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
-
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
-
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
-
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
-
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
