Gingersnaps

Baked Goods Recipes
3/4 c Shortening 1 c Sugar 1/4 c Molasses 1 Egg 2 c Flour 1/4 ts Salt 2 ts Soda 1 ts Cinnamon 1 ts Ginger 1 ts Cloves Cream shortening, sugar and egg. Add molasses and beat well. Add sifted dry ingredients gradually. Mix well. Roll in small balls. Roll balls in white granulated {More...}

Frosted Rich Brownies(hl)

Baked Goods Recipes
1/2 cup nonfat evaporated milk 1 cup instant nonfat dry milk 3/4 cups sugar 3/4 cups semi-sweet chocolate chips 1/3 cup unsweetened cocoa powder 4 large egg whites 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla cocoa frosting: 1 cup confectioners” sugar 1/3 cup unsweetened cocoa powder 1 teaspoon vanilla 1 tablespoon {More...}

Chicken Spaghetti

Chicken Parmesan Recipes
Yield: 6 servings 4 To 6 chicken leg quartersA bit of chicken stock 2 (16 oz) cans of tomato sauce 16 oz Can of stewed tomatoes A few bay leaves 16 oz Can of tomato puree 1 md Yellow onion, chopped 2 Or 3 ribs of celery, slicedA few Tbsp olive oil -optional 5 Cloves {More...}

Humus Tahini Dip

Appetizer Recipes
3/4 c Chickpeas; soaked overnight -and drained 2 Garlic cloves; minced 1 t Salt 1/4 t Pepper 6 tb Tahini (sesame paste) 2 Lemons, juiced 1 tb Corn oil (or as needed) 1 tb Olive oil 1/4 t Paprika 1 tb Fresh parsley; chopped In a medium saucepan place the soaked chickpeas and cover them {More...}

Looped Jumbles

Baked Goods Recipes
Cookies- 1/2 c Butter 1/2 c Sugar 1 Egg 2 tb Milk 2 c Flour 1 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt Chocolate glaze- 2 oz Unsweetened chocolate 2 tb Butter 2 c Confectioner”s sugar; sifted 1 ts Vanilla Boiling water COOKIE: Cream butter and sugar together. add egg and milk, beat {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}