Easy Chocolate Cheese Pie

Baked Goods Recipes
4 oz Unsweetened Baking Chocolate Broken into pieces 1/4 c Butter Or Margarine — Softened 3/4 c Sugar 3 oz Cream Cheese — softened 1 t Milk 2 c Frozen Non-Dairy Whipped Topping — thawed [Cool Whip? ] 1 8-Inch Packaged Crumb Crust -(6 oz ) Additional Whipped Topping (optional) In small microwave-safe bowl, place {More...}

Italian Cheese Bread

Baked Goods Recipes
2 c Milk 2 tb Sugar 1 1/2 ts Salt 2 Dry yeast 2 c Warm water 8 c Flour; sifted (8 to 10) 1 c Provolone cheese; freshly -grated 2 tb Butter; melted 2 cl Garlic; crushed 4 tb Parmesan cheese; coarsely -grated Combine the milk, sugar and salt in a small saucepan and {More...}

Kosher For Passover Cheesecake

Baked Goods Recipes
-WENDY WILLIAMS (DNBP24B) -(This uses a 10″ springform —–CRUST—– 1 Stick lightly salted butter 2 Chocolate macaroons -finely ground kosher -for Pesach —–FILLING—– Crumbs 1/4 c Sugar. 2 lb Cream cheese — (rm temp) 1 1/2 c Sugar 1 1/2 tb Fresh lemon juice pn Salt 4 lg Eggs — (rm temp.) 1/2 c Brazil {More...}

Molten Chocolate Cake

Baked Goods Recipes
——————————FROZEN CHOCOLATE—————————— 6 oz Semisweet chocolate, finely 1 tb Grand Marnier -chopped 1 ts Vanilla extract 3/4 c Heavy cream 1/4 ts Finely grated orange zest 2 tb Light corn syrup ——————————-CHOCOLATE CAKE——————————- Softened butter, for 1/8 ts Salt -buttering the ramekins 8 tb (1 stick) unsalted butter, 9 oz Semisweet chocolate, -slightly softened -coarsely {More...}

Baked Chicken Kiev

Baked Chicken Recipes
Yield: 6 servings 4 Boneless chicken breast -halves 1/2 c All purpose flour 2 Beaten eggs 1/4 c Room temperature butter 1 c Dry breadcrumbs 1/2 ts Crumbled dried tarragon melted butter Preheat oven to 425 degrees F. Lightly butter 8-inch square baking dish. Pound chicken to 1/4-inch thickness. Combine 1/4 cup butter and tarragon {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}