Double Chocolate Dipper Cookies

Baked Goods Recipes
1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c All-purpose flour 1/3 c Cocoa 1/2 ts Salt 1/4 ts Baking soda 2 c Semi-sweet chocolate chips Decorations: 2 c White chocolate chips 2 tb Crisco shortening 1. Preheat oven to 375F (190C). Place {More...}

Diabetic Spice Oatmeal Cookies

Baked Goods Recipes
Boil 1 cup water and 2 cups raisins. Cool for 5 minutes. Add 4 tablespoons sweetener, 1/2 cup butter, 1/2 teaspoon salt, 1/4 teaspoon allspice, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 2 1/2 cups oatmeal, 1/2 cup chopped nuts, and 1 teaspoon soda. Form into balls and bake on lightly greased cookie sheet for 15 {More...}

Deep-dish Peach Pie

Baked Goods Recipes
Cream cheese pastry; see -recipe 6 c Fresh peeled, sliced peaches 3 tb All-purpose flour 1/4 c Firmly packed light brown -sugar — or to taste 1/8 ts Freshly grated nutmeg 2 tb Butter; cut in small pieces 1 Egg yolk 2 ts Water 1 ts White sugar Recipe by: The Great American Dessert Cookbook {More...}

Chicken Legs, Bell Peppers and Sausage

Other Chicken Recipes
Yield: 12 servings 8 Whole chicken legs (4 1/4 pounds) * 1/2 c All-purpose flour 2 Onions, peeled and thinly  -sliced 1/2 ts Salt 1/4 ts Pepper 8 Cloves garlic, smashed and-peeled 1/4 c Vegetable oil, divided 2 1/2 lb Sweet Italian sausage,  -halved crosswise 1/4 ts Crushed red-pepper flakes 4 c Chicken broth 4 {More...}

Fruitcake Biscotti^

Baked Goods Recipes
1/2 c Butter or margarine; -softened 2 c Sugar 4 lg Egg 1 ts Grated lemon rind 1/2 ts Vanilla extract 1/4 ts Almond extract 5 c Flour 2 ts Baking soda 1 ts Baking powder 1/2 ts Salt 3/4 c Dried cranberries 3/4 c Dried tart cherries 1/2 c Candied orange rind 3/4 c {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}