- Misc Recipes
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Yield: 4 servings 2 c Fresh Tomatoes Diced 1/8 ts Salt 1 1/2 ts Garlic Minced 3/4 ts Lime Juice 1/4 ts Oregano Dried 1 tb Jalapeno Pepper, Coarse Chop 1/4 c Onion Coarsely Chopped 1 tb Fresh Cilantro Chopped Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let {More...}
- Baked Goods Recipes
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1/2 c Quick-cooking oats; to 1/3 1/2 c Sugar 2 ts Baking powder 1/2 ts Salt 1 Egg; lightly beaten 1/2 c Milk 1/4 c Vegetable oil Recipe by: Southern Living Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up {More...}
- Baked Goods Recipes
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Flour 2 tb Unsalted butter; softened Brown sugar 1 lg Egg 1 ts Vanilla 1/2 ts Freshly grated nutmeg 1/2 ts Ground cinnamon 1/2 ts Salt 1 ts Baking soda 2 c Apples, granny smith Or mcintosh work well; peel — coarsely grated 1/2 c Walnuts — chopped Qt Frozen Vanilla Yogurt -Or Ice Cream {More...}
- Baked Chicken Recipes
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Yield: 6 servings 3 lb Chicken 1/4 c Vegetable oil 1/2 c Bourbon Salt and freshly ground -black pepper Cayenne (optional) 1 1/2 ts Dried thyme, crumbled 1/2 c Whole pecan halves 3 Shallots, peeled and thinly -sliced 1 c Heavy cream Cut the chicken into six serving pieces. Rinse and pat them dry, then {More...}
- Baked Goods Recipes
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1 c Raisins 1 c Nuts, Chopped (Optional) 1 ts Soda 1 c (Scant) Hot Water 1 c Mayonnaise 1 c Sugar 1 ts Vanilla Extract 1 ts Cloves 1 ts Cinnamon 2 c Unbleached Flour Combine the raisins, nuts, soda and hot water and allow to soak for 10 minutes. blend together the mayonnaise, {More...}
- Appetizer Recipes
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Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
