- Baked Goods Recipes
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1 c Flour 1/2 c Creamy peanut butter 1 Egg 1 ts Vanilla 1/4 ts Salt 1 1/2 ts Baking powder 1/2 c Water 1 tb Liquid sweetener 1/2 c Salad oil Mix all together in a large bowl. Shape into balls and place on ungreased cookie sheet. Bake at 375 degrees for 12 to {More...}
- Baked Goods Recipes
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1/2 Pound flour 1 baking powder 1/2 Teaspoon salt 5 1/4 Ounces sugar .PP 1 egg — beaten 2 5/8 Ounces butter — melted 1/2 Cup milk .PP 1 grated lemon rind 1 1/2 cups kiwis — peeled and chopped 4 1/4 ounces walnuts — chopped 1. Preheat oven to 200 ?C . 2. Sift {More...}
- Misc Recipes
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Yield: 4 servings 8 oz Pickled Herring Drained 1/2 ea Green Pepper Seed And Dice 1 ea Apple Tart, Core And Dice 1 ea Orange Sectioned And Diced 2 ts Onion Grated 2 tb Vegetable Oil 1 tb Vinegar 4 ea Lettuce Leaves Cupped Combine ingredients and marinate in refrigerator for at least 1 hour. {More...}
- Chicken Parmesan Recipes
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Yield: 3 servings 6 Boneless, chicken breast Halves1/4 c Dry bread 1 ts Each dried oregano leaves 2 tb Parkay Margarine, melted And parsley flakes 1/2 c (2 oz) Kraft 100% Grated Parmesan Cheese1/4 ts paprika, salt and black Pepper Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick cooking spray. Dip chicken {More...}
- Baked Goods Recipes
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1 c Whole wheat flour 1 c Oat bran 2 ts Baking powder 1/2 ts Allspice 2 ts Cinnamon 1/4 ts Ground cloves 1/4 ts Ginger 1 t Arrowroot 1/4 c Liquid sweetener 1/2 c Unsweetened applesauce 2 ea Tart apples, peeled & diced 1/2 c Water 1/2 ts Vanilla extract Preheat the oven 400F. {More...}
- Appetizer Recipes
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Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
- Appetizer Recipes
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24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}
