Crispy Chicken with Parmesan Tomatoes

Chicken Parmesan Recipes
Yield: 2 servings 1/2 c Seasoned Dry Bread Crumbs 3 md Plum Tomatoes About 3/4 Lb Crushed Coarsely Ground Black Pepper 1 tb Parsley Chopped 2 tb Parmesan Cheese Grated 1 sm Garlic Clove Minced 1 ts Dried Oregano Leaves Olive Or Salad Oil 1/2 ts Salt 2 tb Dijon Style Mustard 1 bn WaterCress {More...}

Broiled Chicken Oregano

Baked Chicken Recipes
Yield: 4 servings 4 Chicken Breast 1 Garlic Clove, Quartered ———————————-MARINADE———————————- 1/3 c Lemon Juice Salt And Pepper To Taste 1/3 c Olive Oil 3 tb Oregano, Fresh Or 1 T Dried —————————-BASTING INGREDIENTS—————————- 5 tb Butter, Melted 3 tb Oregano, Fresh Or 1 T Dried 1/3 c Lemon Juice Several hours before serving-or the {More...}

Icelandic Three Grain Brown Bread

Baked Goods Recipes
1/2 c Brown sugar, packed 1/2 c Butter, softened 1 c Rolled oats 1 c Dark rye flour 2 c Whole wheat flour 2 c All purpose flour 1 t Salt 4 ts Baking soda 2 1/2 c Buttermilk This soda bread recipe comes from an Icelandic farmhouse. It”s dark,delicious, and full of wholesome grains. {More...}

Basic Chicken Stock

Easy Chicken Recipes
Yield: 1 servings 4 lb Chicken Wings 4 Fresh Parsley Sprigs 4 Cold Water 4 Cloves 3 Stalks Celery, Sliced 4 Black Peppercorns 1 Onion, Sliced 1 ts Thyme, Dried, Crumbled 1 Carrot, Sliced 1 Bay Leaf Combine chicken wings and 4 quarts water in heavy large pot. Bring to boil over high heat. Reduce {More...}

Frozen White Chocolate Mousse Cake

Baked Goods Recipes
1 c Vanilla wafers crumbs 3 tb Unsalted butter; melted 6 oz White chocolate; chopped 3/4 c Sugar 1/4 c Water 4 Lg. egg whites Pinch cream of tartar 1 1/2 c Chilled whipping cream 1 tb Grand Marnier 1 ts Vanilla 2 oz Chopped white chocolate 3 tb Chopped pistachios ——————————RASPBERRY SAUCE—————————— 2 c {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}