Lemon Kiss Cookies # 2

Baked Goods Recipes
1 1/2 c Butter or margarine; -softened 3/4 c Sugar 1 tb Lemon extract 2 3/4 c All-purpose flour 1 1/2 c Almonds; finely chopped 14 oz Milk chocolate candy kisses Powdered sugar 1/2 c Semi-sweet chocolate chips 1 tb Shortening In large bowl, beat butter, sugar and lemon extract until light and fluffy. Add {More...}

Mocha-almond Biscotti

Baked Goods Recipes
MM: Mocha-Almond Biscotti 1/2 c Almonds, whole unblanched 2 c Flour, all purpose 1 c Sugar 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 2 lg Eggs 2 lg Egg whites 1 ts Vanilla extract 1 tb Cocoa powder, unsweetened 2 ts Instant coffee powder 1 oz Chocolate, unsweetened, -melted 1/2 ts {More...}

Coffee Liqeur Pie

Baked Goods Recipes
8 each pie tart shells — baked OR 1 each pie shell — baked 1/2 cup evaporated milk 1/4 cup chocolate chips 1 pound mini marshmallows 1/4 cup {More...}

Meringue Chocolate Chip Cookies

Baked Goods Recipes
2 Egg whites 1/8 ts Cream of tarter 1/8 ts Salt 1 ts Vanilla 3/4 c Superfine sugar 1/2 c Chocolate chips 1/4 c Nuts; optional Preheat oven 300 degrees. Beat egg whites, cream of tarter and salt together until soft peaks form. Add vanilla, then add sugar gradually, beating until stiff. Fold in choc. {More...}

Chicken with Green Grapes

Other Chicken Recipes
Yield: 6 servings Marinade:2 tb Lemon juice 1/2 ts Dry mustard 2 tb Cider vinegar 1 ts Dried leaf basil 1 tb Catsup 1/4 ts Onion powder 2 ts Canola oil 2 ts Canola oil 1/4 c White grape juice -concentrat e 1 lb Boneless, skinless chicken  pieces 1/4 ts Sweet paprika 1 c Fresh {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}