Lemon-tipped Pistachio Biscotti

Baked Goods Recipes
-CHUCK OZBURN (HBWK07A) 2 c All-purpose flour 2 ts Baking powder 1/4 c Butter; room temperature 2/3 c Sugar 1 1/2 ts Grated lemon zest 1 Egg 2 Egg whites 1 ts Vanilla 1/2 c Shelled salted roasted -pistachio nuts; chop coarse LEMON ICING 1 c Sifted confectioner”s sugar 1/2 ts Grated lemon zest 1 {More...}

Oatmeal Chocolate Candy Cookies

Baked Goods Recipes
1 c Granulated sugar 1 c Brown sugar; firmly packed 1 c Butter; softened 2 Eggs 1 tb Vanilla 2 c All-purpose flour 1 1/2 c Quick-cooking oats 1 ts Baking soda 1/2 ts Salt 2 c Candy-coated milk chocolate -pieces such as M&M”s 1 c Salted peanuts;coarse choppd 1. Combine granulated and brown sugars, {More...}

Pesce alla Genovese (Sole or Turbot)

Italian Minestre Recipes
Ingredients: Fish (solemulletor turbot)buttersaltoniongarliccarrotsceleryparsleynutmegpepperspicemushroomstomatoesflouranchovies Fry an onion slightly in one and a half ounces of butter, add a small cut-up carrot, half a stick of celery, a sprig of parsley, and a salt anchovy (scaled), which will dissolve in the butter. Into this put the fish cut up in pieces, a pinch of spice and {More...}

Garlicky Clam Dip

Appetizer Recipes
8 oz Cream cheese 1/2 t Salt 1/2 T Garlic 1 x Fresh ground pepper (dash) 7 oz Clams; drained and minced 1/4 c Clam broth 1 1/2 t Worcestershire 2 t Lemon juice Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, {More...}

Christmas Party Pie

Baked Goods Recipes
–Shell: 1 cup flour 1 stick butter 1 cup chopped pecans –Bottom Layer: 1 cup whipped topping 8 oz cream cheese 1 cup powdered sugar –Middle Layer: 1 small pkg vanilla instant pudding 1 small pkg chocolate instant pudding 3 cups milk –Top Layer: Whipped topping chopped pecans <optional> shredded chocolate bar <optional> Melt butter, {More...}

Snails, Cretan Style, W/ Vinegar Or Tomatoes

Appetizer Recipes
Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Snails Sommeroise / Escargots A La Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Sommeroise

Appetizer Recipes
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Snails Menetrel / Escargots A La Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Menetrel

Appetizer Recipes
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Snails Cauderan / Escargots A La Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Cauderan

Appetizer Recipes
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Snails Bourguignonne / Escargots A La Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne / Escargots A La Bourguig

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Snails Bourguignonne

Appetizer Recipes
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}