Lemon Poppy Seed Pound Cake

Baked Goods Recipes: 0 Comments; Robbie Shelton XXXJ77A —–CAKE—– 3 c All-Purpose Flour 2 c Sugar 1/4 c Poppy Seed 1 c Land O”Lakes Butter — soften 1 c Buttermilk 4 Eggs 1/2 ts Baking Soda 1/2 ts Baking Powder 1/2 ts Salt 4 ts Lemon Peel — grated 1/2 ts Vanilla —–GLAZE—– 1 c Powdered Sugar 2 tb Lemon {More...}

Hidden Kisses

Baked Goods Recipes: 0 Comments; 1 c Butter 1 c Finely chopped pecans 1/2 c Powdered sugar 9 oz Chocolate kisses (remove foil 1 ts Vanilla 2 c Flour Powdered sugar; for rolling Blend butter, sugar and vanilla with mixer at medium speed until LIGHT AND FLUFFY (IMPORTANT). At low speed, beat in flour and pecans until well blended. Divide {More...}

Misc Recipes: 0 Comments; Yield: 4 servings 1 1/2 c Mayonnaise 1/2 c Sour Cream 1 x Cayenne Pepper To Taste Blend all of the ingredients together until smooth. Cover and chill. Makes about 2 cups of dip SUGGESTED DIPPERS: Seafood Chunks, Pineapple, Cherry Tomatoes, Rye Or Cheese Crackers {More...}

Baked Goods Recipes: 0 Comments; 2 c Up to … 2 2/3 c Flour 2 tb Sugar 2 ts Up to … 3 ts Instant minced onion 2 ts Dill seed 1 ts Salt 1/4 ts Baking soda 1 pk Active dry yeast 1/4 c Water 1 tb Butter 1 c Creamed cottage cheese 1 Egg 2 ts Butter, melted {More...}

Deviled Egg Recipes: 0 Comments; \ul http://www.iowaegg.org/eggrecipes.asp \ulnoneBreakfast Egg Recipes \ul http://vegweb.com/food/breakfast/index-breakfast-eggs.shtml \ulnoneAnnie’s simple and easy recipes using Eggs \ul http://www.anniesrecipes.com/Kitchen/egg_recipes.htm \ulnoneIndian Egg Recipes \ul http://www.india4world.com/indian-recipe/non-veg/Egg/index.shtml \ulnoneDeviled Egg Recipes – Yahoo Directory \ul http://dir.yahoo.com/Society_and_Culture/Food_and_Drink/Cooking/Recipes/By_Ingredient/Dairy/Eggs/Deviled_Eggs/ \ulnonePickled Egg Recipes \ul http://www.admin.mtu.edu/alumni/pickledeggs.html \ulnoneSimple Egg Recipes from GoodEgg.com \ul http://www.goodegg.com/breakfast.html \ulnoneEgg Recipes from RecipeSource.com \ul http://www.recipesource.com/main-dishes/eggs/ \ulnoneEgg recipes galore d\ul http://mdmd.essortment.com/eggsrecipes_poj.htm\ulnoned\li480 Peanut Butter Easter {More...}

Appetizer Recipes: 0 Comments; Karen Mintzias —————————–TO PREPARE SNAILS—————————– Wheat, flour and/or thyme Salt ————————FOR FIRST RECIPE, TO SERVE 1———————— 1 lb Snails 1/2 c Olive oil 1/4 c Red wine vinegar ————————FOR SECOND RECIPE, SERVING 1———————— 1 lb Snails 1/2 c Olive oil Salt 1 Onion; grated 1/4 c Chopped fresh parsley 1 lb Peeled, chopped tomatoes The {More...}

Appetizer Recipes: 0 Comments; 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Appetizer Recipes: 0 Comments; 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 c Olive oil 1/2 lb Fatty bacon 6 Shelled walnuts, ground 4 Canned anchovy fillets 3 Garlic cloves Salt and pepper 3 tb Flour 6 1/2 lb Whole trimmed spinach leaves Preparation time 3 {More...}

Appetizer Recipes: 0 Comments; 1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Appetizer Recipes: 0 Comments; 1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fillets 1 tb Salt 1 ts Pepper 1 tb Quatre-epices 100 Canned snails 1/2 c White wine (optional) 2 c Fresh white breadcrumbs Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the {More...}

Appetizer Recipes: 0 Comments; 6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Appetizer Recipes: 0 Comments; 6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of {More...}

Appetizer Recipes: 0 Comments; 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Appetizer Recipes: 0 Comments; 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}

Appetizer Recipes: 0 Comments; 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out {More...}