Yield: 1 servings

2 tb Oil 2 ts Brown sugar 4 Fresh Red Chillies — (or jaggary if available) — seeded and sliced 1/2 c Straw mushrooms 3 Garlic cloves sliced — (or tinned mushrooms 500 g Chicken breast sliced — if desperate) 1 Onion sliced 1/2 c Bamboo shoots (strips) 2 tb Oyster sauce 1/2 Lime juiced 1 tb Fish sauce * 6 bn Coriander (fresh) 1 tb Tamarind sauce

*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)

Instructions: ============= Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.

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