Yield: 4 servings

1 1/2 lb Chicken Wings 1/2 ts White Pepper 1 ts Salt 1/4 c Minced Cilantro Root Or: 1/4 c Chopped Lemon Grass -Coriander Root 8 Cloves Garlic, Chopped 1 ts Tumeric

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors’ clientele. ~————————————————————————- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.

Serve with steamed sticky rice.

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