Yield: 6 servings

1 1/2 lb Fresh Pork Shoulder * 1 ea Med. Onion, Sliced 8 oz (1 cn) Pineapple Chunks 1/4 c Packed Brown Sugar 3 tb Cornstarch 2 tb Lemon Juice 1 tb Imported Soy Sauce 1 ts Salt 1/8 ts Pepper 1/8 ts Ground Ginger 1 ea Small Green Pepper ** 6 oz (1 Pk) Frozen Pea Pods

* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces. Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.

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