Yield: 3 servings

1 1/2 lb Ground Beef 1/4 c Bread Crumbs Dry 1/4 c Onion Chopped, 1 small 1 ea Egg Large 1 ts Salt 1 ts Worcestershire Sauce 1/4 ts Pepper ———————————-FILLINGS———————————- 1 x Dill Pickle Or Pickle Relish 1 x Prepared Mustard 1 x Catsup 1 x Horseradish 1 x Onion Slices OR 1 x Finely Chopped Onion 1 x Tomato Slices 1 x Process American Cheese OR 1 x Cheddar Cheese Slices —————————-PEPPY CHEESE FILLING—————————- 1/4 c Cheese ** 2 tb Mayonnaise Or Salad Dressing 1 lb Worcestershire Sauce 1/2 ts Salt 1/2 ts Mustard Prepared 1/4 ts Pepper———————————-OPTIONAL———————————- 1 x Green Chiles,Canned,To Taste 1 x Jalapenos Canned, To Taste

* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all ingredients.