Yield: 6 servings

1 1/2 lb Ground Beef 1 ts Worcestershire Sauce 1 ts Chili Powder 1/4 ts Garlic Salt 3/4 ts Salt 1/4 ts Red Pepper Sauce 1/4 ts Pepper 2 tb Green Chiles Canned,Chopped 6 ea Cheddar Cheese Slices * 1 ds Cayenne Red Pepper 1/4 c Onion Finely Chopped, 1 sm.

* Each cheese slice should be 2 X 2-inches. Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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