Yield: 4 servings

8 oz Sharp cheddar cheese 1 ts Salt 10 ea Slc bread, buttered/cubed 4 ea Eggs 2 c Milk 1 ts French cream mustard

(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.

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