Yield: 8 servings

2 lb Ground Beef 1 c Dairy Sour Cream 1/2 c Bread Crumbs Dry 4 oz Mushrooms * 2 tb Onion Finely Chopped 2 tb Parsley Snipped 1 1/2 ts Salt 1/4 ts Pepper

* Use 1 4-oz can of mushroom stems and pieces, drained and chopped. Mix all the ingredients together. Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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