Yield: 10 servings

2 ea Green peppers 1 ea Medium onion 2 ea Stalks of celery 3 ea Carrots 1 ea Garlic clove 1/2 lb Sliced Mushrooms 1 ea Flowerets of med cauliflower 2 tb Oil 1 cn Tuna fish drained 1 ea Juice of one lemon 1 ts Granulated sugar 13 oz Bottle of ketchup

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.