Ingredients:
Fowl stock
ground rice
milk
butter

Put a tablespoonful of ground rice into a saucepan and gradually add half a pint of milk, boil it gently for twelve minutes in a bainmarie, but stir the whole time, so as to get it very smooth.Just before serving add an ounce of butter, pass it through a sieve, and mix it with good fowl stock. Italian Minestre Minestra is a thick broth, very much like hotch-potch, only thicker. In Italy it is often served at the beginning of dinner instead of soup; it also makes an excellent lunch dish. Two or three tablespoonsful of

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