Ingredients:
Lettuce
Parmesan
bacon
stock
butter
croutons of bread
gravy

Take off the outside leaves of a lettuce, blanch and drain them well. Put on each leaf a mixture of grated Parmesan, salt, little bits of chopped bacon or ham, add a little good stock, cover over with buttered paper, and cook in a hot oven for five minutes. Then drain off the stock and roll up each leaf with the bacon, , put them on croutons of fried bread and pour some good thick gravy overthem.

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