Ingredients:
Sweetbread
fresh button mushrooms
flour
bread crumbs
salt
pepper
parsley
butter
lemons

Peel some button mushrooms and cut them in halves. Boil a sweetbread, and cut it into pieces about the same size as the mushrooms, flour, egg, and bread crumb them, and fry in butter;then serve with a garnish of fried parsley. Hand cut lemons with this dish.

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