Ingredients:
Fish (sole
mullet
or turbot)
butter
salt
onion
garlic
carrots
celery
parsley
nutmeg
pepper
spice
mushrooms
tomatoes
flour
anchovies

Fry an onion slightly in one and a half ounces of butter, add a small cut-up carrot, half a stick of celery, a sprig of parsley, and a salt anchovy (scaled), which will dissolve in the butter. Into this put the fish cut up in pieces, a pinch of spice and pepper, and let it simmer for a few minutes, then add two cut-up mushrooms, a tomato mashed up, and a little flour. Mix all together, and cook for twenty minutes.

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