Mullet alla Triestina
- Italian Minestre Recipes
-
Ingredients:
Mullet (or sole or turbot)
butter
salt half a lemon
Chablis
Put the fish in a fireproof dish with one and a half ounces of butter, salt, a squeeze of lemon juice, and half a glass of Chablis. Put it on a very, slow fire and turn the fish when necessary. When it is cooked serve in the dish.
