Ingredients:
Cod or whiting
salt
onions
parsley
cloves
turnips
marjoram
chervil
milk

Boil gently in a big cupful of salted water two onions, one turnip,a pinch of chopped parsley, chervil, and marjoram and four cloves. After half an hour pass this through a sieve (but first take out the cloves), and add an equal quantity of milk and a little cream, and in this cook the fish and serve with the sauce over it.

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