Filletti di Pesce alla Villeroy (Fillets of Fish)

Italian Minestre Recipes

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Ingredients:
Fish
flour
butter
Villeroy

Any sort of fish will do, turbot, sole, trout, Cut it into fillets, flour them over and cook them in butter in a covered stewpan; then make a Villeroy, dip the fillets into it and fry them in clarified butter.