Ingredients:
Onions
celery
carrots
butter
salt
stock
tomatoes
mushrooms

Cut up an onion, a stick of celery, and a carrot; fry them in butter and salt; add a few bits of cooked ham and veal cut up, two mushrooms, and the pulp of a tomato. Cook for a quarter of an hour, and add a little stock occasionally to keep it moist. Pass through a sieve, and use for seasoning minestre, macaroni, rice, It should be added when the dish is nearly cooked.

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