Ingredients:
Calves’ feet
butter
leeks or small onions
parsley
salt
pepper
stock
tomatoes
eggs
cheese
cinnamon

Blanch and bone two or more calves’ feet and put them into a stewpan with butter, leeks, or onions, chopped parsley, salt,pepper, and a little stock. Let them boil till the liquid is somewhat reduced, then add good meat gravy and two tablespoonsful of tomato puree, and just before taking the stewpan off the fire, add the yolks of two eggs beaten up, a tablespoonful of grated cheese, and a tiny pinch of cinnamon. Mix all well together and serve very hot.

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