Ingredients:
Fowl
butter
parsley
lemon
small onions
bread crumbs

Cut up a fowl and put it into a frying pan with two ounces of butter, one onion cut up and a sprig of chopped parsley, salt and pepper; put it on the fire and cook it, but turn the pieces several times: then take them out and roll them whilst hot in breadcrumbs, and fry them. Serve with cut lemons.

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