Filetto di Bue con Pistacchi (Fillets of Beef with Pistacchios)
- Italian Meat Recipes
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Ingredients:
Fillet of beef
oil
salt
flour
pistacchio nuts
gravy
Cut a piece of tender beef into little fillets, and put a them in a stewpan with a tablespoonful of olive oil and salt. After they have cooked for a few minutes, powder them with flour, and strew over each fillet some chopped pistacchio nuts. Add a few spoonsful of very good boiling gravy, and cook for another half-hour.
