Ingredients:
Pheasant
macaroni
gravy
butter
Parmesan
tomatoes

Lard a pheasant, roast it, and serve it on a layer of macaroni cooked with good reduced gravy, two ounces of butter, a tablespoonful of grated Parmesan, and a puree of tomatoes. Serve with Neapolitan sauce in a sauce bowl.

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