Cervello in Fili serbe (Calf’s Brains)
- Italian Meat Recipes
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Ingredients:
Calf’s brains
stock
butter
parsley
lemon
Boil half a calf’s brain in good stock for ten minutes then drain and pour a little melted butter and the juice of half a lemon over the brain; add some chopped parsley fried for one minute in butter, and serve as hot as possible.
