Cervello alla Milanese (Calf’s Brains)
- Italian Meat Recipes
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Ingredients:
Calf s brains
eggs
bread crumbs
butter
Scald a calf’s brain and let it get cold. Wipe it on a cloth, and get it as dry as possible, then cut it into pieces about the size of a walnut, egg and bread crumb them, fry in butter, and strew a little salt over them.
