Ingredients:
Sweetbread
butter
herbs
salt
pepper
bread crumbs
Parmesan
lemons
gravy
tomatoes

Blanch a pound of sweetbread cuttings, mix it with two ounces of melted butter, chopped herbs, salt, and pepper, and put it into paper souffle cases. Then strew over each some bread crumbs mixedwith grated Parmesan, put the cases in the oven, and when they are browned serve either with good gravy and lemon juice or with tomato sauce.

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