Ingredients:
Eggs
onions
sorrel
mint
parsley
asparagus
marjoram
salt
pepper
butter

Chop a little sorrel, a small bit of onion, mint, parsley, marjoram, and fry in two ounces of butter, add some cut-up asparagus, salt, and pepper. Then add three eggs beaten up and a little grated cheese, and make your omelette.

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