Yield: 4 servings

8 oz Whole chicken breasts,boned,skinned
1 tb Parmesan cheese,grated 
1 ts Instant chicken bouillon granules
4 sl Monterey Jack cheese
1 ts Snipped parsley 
1 ds Pepper
3 tb Flour
2 tb Oil
2 Eggs

Cutting from thickest side, cut pocket in each piece chicken. Place a slice of cheese inside each pocket. Beat together eggs, Parmesan cheese, bouillon granules, parsley and pepper. Coat chicken breasts with flour dip in egg mixture. Meanwhile, preheat microwave browning skillet at high for 5 minutes. Add oil to skillet. Place chicken in skillet cover. Cook in microwave at high for 6 minutes. Turn chicken over cook, covered, in microwave at high for 5 minutes or until tender. Serve hot or cold.

Yield: 4 servings.



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