Yield: 2 servings

8 oz Cream cheese, softened
1 c Mayonnaise
2 ea Cucumbers, seeded, chopped
2 tb Sliced green onion
1 tb Lemon juice
2 ts Snipped fresh dill
1/2 ts Hot pepper sauce

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover chill. Makes 2 1/2 cups.

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