Yield: 4 servings

Frying Chicken
1/2 ts Garlic Salt
1/2 ts Oregano
1/2 ts Salt
1/2 ts Basil
1/4 ts Pepper
1 c Dry White Wine

Wash chicken and cut up. In small amount of oil, brown chicken pieces on all sides. Pour off excess oil. Add wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender.

Share