Yield: 4 servings

1 Frying chicken
2 Garlic clovescut up
1/2 c Sliced stuffed green olives
1/4 c All-purpose flour
2 tb Capers
1 ts Salt
1 tb Caper liquid
1/4 ts Pepper
2 tb Water
3 tb Butter or margarine
1/4 c Chopped parsley

Roll chicken in flour seasoned with salt and pepper. Brown in butter. Cover and cook slowly for 40 minutes. Add remaining ingredients heat.

Makes 4 servings.

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