Yield: 4 servings

Mini Puffs
1/2 ts Instant minced onion
2 c Finely chopped cooked Chicken or 3 cans (6 3/4 oz ea.) chicken, Drained
2 ts Lemon juice
1 ts Ground ginger 
1/2 ts Salt
1/4 ts Pepper
1/3 c Mayonnaise or salad Dressing
2 Stalks celery, finely  Chopped (about 1/2 c.)
1 tb Finely chopped onion

1 c Water
1 c All-purpose flour
1/2 c Margarine or butter
4 Eggs

Prepare Mini Puffs. Mix remaining ingredients. Cut off tops of puffs with sharp knife remove any filaments of soft dough. Fill each puff with rounded teaspoon chicken mixture replace top. Refrigerate until serving time. *Mini Puffs* Heat oven to 400

Share