Yield: 6 servings

2 c Cooked cubed chicken
2 tb Milk
4 oz Cream cheese, softened
1 8 oz can crescent rolls

Mix cream cheese and milk. Add chicken. Separate crescent rolls into 4 rectangles and seal perforations. Put 1/2 cup chicken mixture in center of each rectangle. Bring 4 corners of dough to center and seal. Bake on ungreased cookie sheet 20-25 minutes until brown.

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