Yield: 6 servings

1 lb Chicken pieces, skinned, boned 
2 Green onions, chopped
1/4 c Chopped cilantro or parsley
1/2 ts Paprika
1 Tomato, chopped
2 ts Canola oil
1/2 c Orange juice

Sprinkle chicken pieces with paprika, patting it in. Heat oil in a skillet and brown the chicken. Add remaining ingredients. Cover, reduce heat, cook about 15 minutes. Turn chicken at least twice during cooking.

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