Yield: 4 servings

2 Boneless Chicken Breasts
1 tb Chopped Fresh Parsley
4 ts Low Fat Margarine
1 tb All-Purpose Flour
1/8 ts Garlic Powder
4 oz Mushrooms, Sliced
1/8 ts Dried Leaf Thyme
4 oz Pearl Onions
1/8 ts Lemon Pepper
1/4 c White Wine
1/2 ts Minced Chives

Preheat oven to 350

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