Yield: 4 servings

1/4 c Vegetable oil
Salt and pepper to taste
1 Garlic clove, minced
1 Frying chicken, (about 3  -pounds), disjointed
2 tb Butter or margarine
2 tb Minced onion
1 cn (8 oz.) whole cranberry -sauce
1 Green pepper, minced .

Heat oil and butter in a 12 inch skillet. Add chicken cook until golden brown on all sides. Pour off all but 2 Tbsp. fat. Add green pepper, garlic and onion cook until soft. Add cranberries, salt and pepper. Cover, simmer 25 minutes. Serves 4 to 6. Cranberries are a substitute for wild berries which were originally used in this recipe.