Yield: 6 servings

3 Chicken Breasts, Halved
1/8 ts Ground Ginger
3 tb All-Purpose Flour
1/8 ts Ground Tumeric
1 1/2 c Sliced Onion
1/2 ts Salt
1 tb Water
1/8 ts Pepper
1 Apple, Peeled, Chopped
1 c Chicken Broth
1/4 ts Curry Powder
1/3 c Raisins

Preheat oven to 350

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