Yield: 4 servings

2 tb Vegetable oil 
1 md Onion chopped
4 md Potatoes peeled
1 Green pepper cut in strips – cut in 1″ dice
1 Garlic clove minced
1 cn Coconut milk (about 16 oz)
1 1/2 tb Curry powder
Chicken stock or water
4 Chicken breasts, boned skinned & cut in 1″ dice

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.



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