Yield: 6 servings

8 oz Neufchatel cheese, softened
2 tb Chopped chutney
1 c Chopped cooked chicken
1 tb Curry powder
3/4 c Chopped pecans, toasted
2 tb Coarsely chopped parsely
1/3 c Mayonnaise

Chopped pecans, for garnish

1. In a food processor, combine cheese, chicken, toasted pecans, mayonnaise, chutney, curry & parsely. Process just until combined.

2. Place in a serving dish & garnish w/ chopped pecans. Refrigerate 2 hours or until chilled. Serve w/ crackers & sliced apples.



Share