Yield: 4 servings

2 1/2 lb Chicken Wings
1/4 c Mild Honey
4 Cloves Garlic, Chopped
1 1/2 ts Ground Cinnamon
1/4 c Olive Oil
1 ts Thyme
2 tb Soy Sauce
1/2 ts Ground Ginger
1/4 c Rice Vinegar
1/2 ts Dry Mustard

Mix all ingredients in a plastic bag, then knead occasionally for 2 hours. Cook on a grill or under broiler. Cook for 10 minutes on one side and then turn and baste with the marinade. Continue cooking for 10 minutes or until done. Serve immediately or refrigerate until needed.



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