Yield: 4 servings

2 pk Ramen noodles (chicken)
1 1/2 c Cooked broccoli flowerets
1 cn Cream of Mushroom Soup
1/2 c Quartered cherry tomatoes
1/2 Soup can milk (optional)
1 1/2 c Cubed cooked chicken

1>. In saucepan, cook noodles according to package directions. Add seasoning packets drain off most of liquid.
2>. Stir in Cream of Mushroom Soup and milk. Heat through, stirring often.
3>. Stir in tomatoes (optional).

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