Yield: 8 servings

2 1/2 lb Broiler-Fryer Chicken
2 ts Dried Parsley Flakes
1 tb Salt
1 c whole onions
1/8 ts Pepper
3 c Hot Cooked Rice
1 can of Condensed Cream Of Chicken Soup

Cut chicken into pieces cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7-1/2 x 2 inches. Sprinkle with salt and pepper. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
Remove chicken from dish reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave until hot, 7 to 9 minutes. Serve with rice.



Share