Yield: 4 servings

1 c Cream Of Chicken Soup
2 tb Mustard
2 tb Oil
1 Box Of Frozen Brocoli Spears
1/2 cn Milk
2 tb Chopped Pimintos
1/2 c Grated Cheese

Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard. Then add brocoli and piminto.
Cook 2 minutes. Serve over rice.



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