Yield: 6 servings

4 c Cubed cooked chicken
2 ts Curry powder
1 c Chopped celery
3/4 c Light mayonnaise
1/4 c Chopped green onion
1/4 c Light sour cream 2 Apples, cubed
2 tb Chutney
1/4 c Raisins
2 tb Slivered preserved ginger
1/4 c White wine or orange juice

In bowl, toss together chicken, celery, onion and apples. In small saucepan, combine raisins, wine and curry powder heat until raisins are plump. Pour over chicken mixture. Combine mayonnaise, sour cream,chutney and giner pour over chicken mixture and stir gently to coat. Makes 6 servings.

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