Yield: 6 servings

2 c Cooked chicken or turkey,-diced 
2 tb Pimiento, sliced
1/2 c Yogurt, nonfat
3 c Cooked rice, cooled
1/4 c Mayonnaise
1 c Celery, finely sliced
1 1/2 tb Lemon juice
1/4 c Green pepper, chopped
1 ts Curry powder
8 oz Pineapple, crushed, unsweetened
1/2 ts Salt
1/4 ts Pepper

Combine chicken, rice, celery, green pepper, pineapple and pimiento. In small bowl or jar, blend remaining ingredients. Stir vigorously or shake to blend. Pour over chicken mixture. Toss lightly until well mixed. Chill.

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