Yield: 6 servings

4 Split chicken breasts
Mushrooms
1 cn Low-sodium chicken broth
10 Whole garlic Cloves, peeled -and smashed slightly
1 lg Yellow onion
8 sm Red pototoes

Peel and slice potoates into the bottom of a casserole dish. Wash and slice the mushrooms and add to dish. Slice onions and add to dish. Place chicken on top of potatoes, mushers and onions. Pour broth over the top. Season with onion and garlic powder. Bake covered for 40 minutes at 350-375 degrees. Remove cover and bake an additional 20 minutes or so to brown the chicken.



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