Yield: 4 servings

1 Chicken Broth
1/2 cn Water
1 cn Cream of celery soup
1 cn Cream of chicken soup
1 Pepperidge Farm corn bread
1/2 c Melted butter or chicken Stuffing

Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9×13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.



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