Yield: 6 servings

2 tb All-Purpose Flour
1/2 c Sliced Mushrooms
1 tb Non-fat Powdered Milk
1 c Chicken Broth
1 1/4 c Skim Milk
1 tb Chicken Broth
1/4 ts Salt
3 c Cooked Rice
1 Pepper To Taste
2 1/2 c Cubed Cooked Chicken
1/2 ts Dried Leaf Marjoram
1 tb Chopped Fresh Parsley
1/2 ts Dried Leaf Thyme
1/4 c Slivered Almonds (Optional)
1/2 c Celery, Thinly Sliced

Preheat oven to 350

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