Yield: 1 servings

Cubed Chicken Or Turkey
1 cn Cream Of Mushroom Soup
2 c Seasoned Stuffing Mix
1/2 c Milk
1 pk String Beans, French Cut
2 tb Butter, Melted
2 1/2 tb Blanched Slivered Almonds
1 1/2 c Condensed Cream

Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c seasoned stuffing mix, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot 400

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