Yield: 2 servings

2 c Cut Up Cooked Chicken
10 1/2 oz Cream Of Mushroom Soup
1 c Sliced Mushrooms
1 pk Stove Top Dressing

Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350

Share