Yield: 6 servings

2 tb Butter 2
Boxes (7 oz. each) elbow  -macaroni, Cooked and drained
1/4 c Flour
2 c Light cream
2 c Chicken broth, divided
3 c Cubed cooked chicken
3/4 lb Process American cheese, -cubed
1 ts Salt 
1/2 ts Pepper

In a large saucepan, melt butter. Stir in flour until combined. Add cream and 1 1/2 cups of the broth all at once stir until smooth. Cook and stir until thickened and bubbly cook and stir 2 minutes more. Remove from the heat add the cheese and stir until melted. Stir in macaroni, chicken, salt and pepper. Add additional broth if needed. Pour into a 3-quart baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until heated through.



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