Yield: 4 servings

2 Chicken breasts
1 Topping:
1 1/2 c Chopped broccoli
1 pk Canned biscuits
1 Cream of chicken soup
1/2 c Sour cream
1/2 c Onion, diced
1 Egg
1/2 c Sour cream

Mix first four ingredients in 2 1/2 qt cassarole. Bake for 20-25 minutes at 375. Seperate biscuits and cut in half rounds. Arrange on top of cassarole. Beat egg well add sour cream. Pour over top of biscuits. Bake at 375 for 25-30 minutes until golden brown.



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